Step into the vibrant spirit of Holi — the festival of colour, friendship and new beginnings — at a special Holi Supper Club at Cinnamon Kitchen Battersea on Thursday 5th March (6:30pm – 10pm).

Marking one of India’s most joyful celebrations, this one-night-only event invites guests to gather, connect and indulge in an evening inspired by the energy and symbolism of the festival of colours. Expect a warm welcome, a lively atmosphere and a table designed for sharing, with 15 generous dishes crafted exclusively for the occasion by Executive Chef Vivek Singh.

At the heart of the celebration is a joy-filled communal feast. Guests will begin with classic Cinnamon canapés such as papdi chaat and vegetable shammi kebab, followed by starters like grilled shrimp skewers. The mains showcase bold, regional flavours — including a fiery Rajasthani lamb curry — alongside a variety of sides, before concluding with an indulgent gulab jamun brûlée for dessert. Vegetarian alternatives are also available.

Priced at £65 per person, experience Holi the Cinnamon way — colourful, abundant and full of flavour.

Located under the arches at the iconic Battersea Power Station, Cinnamon Kitchen Battersea is a short 10-minute walk from Battersea Power Station Underground.

Book a feast to remember here: https://www.cinnamon-kitchen.com/its-almost-here-holi-supper-club/