This Christmas, 34 Mayfair transforms into a spectacular life-sized gingerbread house, bringing a touch of festive magic to the heart of Mayfair. Continuing its partnership with Silent Pool Gin, the restaurant unveils an enchanting new installation alongside specially curated festive menus and a collection of seasonal cocktails.
Reimagining one of Christmas’s most nostalgic traditions, the restaurant’s iconic façade has been transformed into an extraordinary gingerbread lodge. Adorned with lacquered tartan, brass-framed windows and intricate icing-inspired embellishments in cream and gold, the installation brings a sense of playful extravagance to South Audley Street.
The festive transformation continues inside, where rich tartan, deep oxblood leather and evergreen detailing create a warm and inviting setting for Christmas celebrations. Combining nostalgic charm with 34 Mayfair’s signature sophistication, the installation offers a striking backdrop for festive lunches, intimate dinners and seasonal gatherings.
To celebrate the occasion, 34 Mayfair has introduced a selection of seasonal dishes showcasing the restaurant’s signature approach to classic British dining. Highlights include Jerusalem Artichoke Soup (£14) with roasted chestnuts and sage brown butter; Woodland Mushroom Risotto (£21.50/£28) with sautéed wild mushrooms and black truffle; and Wood-Fired Partridge (£38) with crispy confit leg, roasted salsify, Agen prunes and a Silent Pool Gin and juniper sauce.
Other seasonal dishes include Chargrilled Sea Bass (£34) with spiced Crown Prince squash velouté and preserved lemon dressing, alongside the indulgent Fillet Steak Rossini (£65), served with seared foie gras, black truffle and Madeira sauce.
For those looking to celebrate over a leisurely festive lunch, 34 Mayfair will also offer a specially curated Festive Set Menu, available Monday to Friday from 12pm to 5pm, priced at £46 for two courses or £52 for three courses.
Starters include Chicken Parfait with fig chutney and toasted brioche, Jerusalem Artichoke Soup with roasted chestnuts and sage brown butter, and Argyll Smoked Salmon with shallot, caper and herb crème fraîche, lemon and a dark rye roll.
For mains, guests can enjoy Roast Chicken with cranberry and sage stuffing, Brussels sprouts, garlic pomme purée and herb chicken jus; Fillet Mignon with peppercorn sauce and shoestring fries; or Wild Mushroom Risotto with girolles, ceps and truffled pecorino. A Halibut Tranche with Portland crab butter, white crab meat, lemon and sea herbs is also available for a £12 supplement.
To finish, festive desserts include the 34 Mince Pie Ice Cream Coupe with Chantilly cream, chocolate shavings and brandy, alongside the 34 Christmas Yule Log with dark chocolate mousse, Griotte cherry compote and Chantilly cream.
Continuing its festive partnership with Silent Pool Gin, 34 Mayfair will also offer a collection of specially created seasonal cocktails. Highlights include Jingle & Tonic (£15), combining Silent Pool Gin with Cocchi Ros, cranberry, almond, white chocolate and winter spices, and Santa’s Hat (£16), featuring Silent Pool Rare Citrus Gin, honey, thyme, lemon, Champagne and fig foam. Guests can also enjoy Bee’s Knees (£15), with Silent Pool Gin, honey and lemon, or You Can’t Catch Me (£16), blending Silent Pool Rare Citrus Gin with Cognac and gingerbread spices.
Whether gathering for a festive lunch, raising a glass with friends or celebrating the season over dinner, 34 Mayfair promises a memorable Christmas experience in the heart of the capital.
To book your festive table visit: https://34-restaurant.co.uk/christmas-at-34/