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Chef Gaz Oakley and TheVeganKind Team Up to Launch New Vegan Recipes Website - London TV

Chef Gaz Oakley and TheVeganKind Team Up to Launch New Vegan Recipes Website

Delete all your recipes apps! From now on TheVeganKind Recipes will be your best friend in the kitchen and your ultimate source of vegan recipes. Plants have never been so cool!

TheVeganKind (TVK), the UK’s largest vegan online supermarket, have joined forces with chef Gaz Oakley to bring colour and flavour to your kitchen with the tastiest vegan recipes website.

TheVeganKind Recipes features insanely delicious and healthy meals made with plant-based meats and vegan ingredients. Who says vegans only eat lettuce?

On TheVeganKind’s new website, you will find all the food you dreamed of from juicy burgers to succulent steaks to decadent cakes, and everything in between. All the dishes are 100% plant-based and insanely delicious to fulfill all your cravings. With these meals TVK aims to inspire meat eaters to try vegan food and implement more plant-based dishes in their diets.


Cooking with plant-based meat

TVK has partnered with the most popular plant-based brands such as Meatless Farm, Mr Organic, Biona Organic, OGGS and Follow Your Heart to bring the most innovative and exciting plant based recipes to the tables of vegans across the country.

A rise in home cooking trend

According to the latest reports, cooking at home is now one of the biggest trends coming after Covid-19 pandemic. Many people rediscovered the joy of cooking while staying at home during lockdown. Cooking at home is becoming the new normal again. TVK aims to bring the most innovative and exciting plant-based meals to the tables in every household across the country.

Rewards program – you can take part in the project

TheVeganKind Recipes will be largely user-led with the TVK community supplying the recipes. Everyone can take part in this plant-based cooking project and upload their best recipes to the new website. As time goes on, this will hopefully bring more and more people to the website so they can view these recipes and get inspired themselves for a vegan life.

Users will earn reward points to be later spent on shopping in TheVeganKind Supermarket. Points are earned for creating an account, uploading your own vegan recipes and reviewing a recipe that you’ve tried. Every month TVK will choose a top-quality, creative dish – the lucky winner will win a Team TVK hoodie or jumper of their choice and a 25 TVK Supermarket voucher!

Gaz Oakley has created a special dish that will be available exclusively on TheVeganKind Recipes from the 1st of September. It is a delicious vegan pepperoni, set to take pizza making to a whole new level and show people that the taste and textures of much-loved pepperoni can indeed be recreated from 100% plants.

Gaz Oakley, Chef and Founder of Avant Garde Vegan, says: “I am really happy to be working with TheVeganKind to launch their new recipe site. With so many new vegan brands, products and food creators appearing by the day this site will really help inspire people to do a lot more plant based cooking. Hope you like my launch recipe”

Scott McCulloch, Co-Founder of TheVeganKind, says: “We are so excited to launch our new recipe site! Plant-based cuisine definitely makes you more adventurous in the kitchen. Rather than being limited in any way, you are actually exposed to a whole host of foods and tastes you may otherwise have not discovered. Cooking becomes so exciting! With so many awesome plant-based meat alternatives on the market, recreating traditionally non vegan recipes has never been easier! Get your apron on, it’s time to get creative!”

Karris McCulloch, Co-Founder of TheVeganKind, says: “Personally, I spend a lot of my time scrolling Instagram looking at pictures of delicious vegan food. So for me, launching TheVeganKind Recipes is one of the most exciting things we’ve done this year! We want to show everyone how easy it is to cook incredible plant-based food, and that you never feel like you’re missing out on anything! You won’t believe your eyes – the days of people assuming vegans just nibble on lettuce leaves are most definitely over. See you in the kitchen!”