Multi-award winning chef Sabbir Karim owner of Namaaste Kitchen and Salaam Namaste is opening his third restaurant Namaaste Highgate on 2nd December.

Much like its older siblings Namaaste Highgate will showcase redefined Indian home-style cooking along with modern interpretations of classic dishes from the sub-continent – all cooked with style and flair.

The menu is vast and highlights the diversity and strength of Indian cooking.

Sections include: Chaats and chapata from the bazaar; Speciality small plates; Market specials; Namaaste specialities; Ribs and chops from the Tandoor and Breads rice and sides.