This week Buck Street and Camden Market have reopened their doors for London foodies to return to their favourite street food markets, with outdoor seating allowing for festive fun in the run up to Christmas.

As the city finds itself in Tier 2, both sites are pulling out the stops to allow hungry and thirsty Londoners to support local businesses whilst still enjoying their favourite hot dishes and drinks, in a safe and socially distanced way.

In addition to the public areas, the dine-in restaurants are back, with cult favourites The Cheese Bar and Rudy’s Dirty Vegan Diner opening their doors for customers to book, to come in and toast to the festive season.

Newly opened this year, Buck Street Market is the UK’s first eco market dedicated to the conscious consumer. With over 25 food traders from Miguel’s Pizza, to Fire Flatbreads and more, there’s something for everyone, with outdoor seating offered by all traders.

ABOUT CAMDEN MARKET

Camden Market is a diverse community of creative sellers, street food traders and independent stores next to the Regent’s Canal. Open every day, it has over 1,000 places to shop, eat, drink and browse in the historic central London location. Camden Market continues to grow as a cultural hub for music, art, fashion and food, which reflects on the community roots that helped to form the Market at its inception.

ABOUT BUCK STREET MARKET

Opening on Camden High Street in March 2020, Buck Street Market will be the UK’s first dedicated market for the conscious consumer, featuring sustainable food brands and ethical fashion, created to reflect the significant changes in the sentiment towards sustainability. The destination aims to usher in a new era of ethically minded markets that will inspire its visitors to make informed choices. From foraging restaurants to ethically sourced clothing, Buck Street Market will support and encourage small brands, whilst providing a platform for discussion and change.