Anyone craving the taste of Filipino food is in for a treat as the multi award-winning
Romulo Café & Restaurant reopens its doors for delivery and collection from 11th
February.

Executive Chef Jeremy Villanueva and his brilliant team have been hard at work
concocting a brilliant menu of new signatures alongside beloved favourites.

Perfectly timed for 14th February, what better way to celebrate at home than with
Romulo’s amazing five-course Valentine’s feast for two? This is the ideal opportunity to
try out some of the restaurant’s exciting newcomers, including Beef Adobo sa Gata –
grass-fed beef short-ribs cooked adobo style – and Sea Bass alla Plancha with tausi
black beans. Finish off with an aphrodisiac-packed chilli-infused dark chocolate coconut
rice cheesecake. And although you can never put a price on love, how about just £60,
inclusive of a bottle of house red or white wine?

But Romulo’s creativity doesn’t end there. Also set to be unveiled this month is a
collection of totally irresistible new bakery items.

Tuck into Jeremy’s melt-in-the-mouth pandesal doughnuts, complete with yummy fillings
such as chocolate or purple yam & coconut. Or perhaps ensaymada, soft and sweet
dough pastry covered with butter and sugar then topped with oodles of grated cheese?

Don’t worry, Romulo’s iconic pandesal – still the last word in warm, fluffy bread rolls – will
still be freshly baked each day.

Finally, how about a breakfast worth getting up for? Filipinos love to start the day on a
full belly, so Romulo is now packing a box filled with unashamedly authentic breakfast
essentials – one dozen pandesal, ube mousse jam, chorizo de Cebu and butter spread
with ‘tuyo’ (salted dried fish).

Customers can order directly with the restaurant for pick up or curb side service by
sending a WhatsApp or SMS to 07907015450, calling 02031416390 or emailing
delivery@romulocafe.co.uk. Deliveries can also be made through Uber Eats, Deliveroo
and Just Eat.

Hours are 12 noon to 8pm, Thursday to Sunday.