Every year, the sound of firecrackers announces the arrival of India’s brightest festival, Diwali. Celebrating life, love and light, guests are invited to break bread with loved ones at Cinnamon Kitchen City with a delicious 12-dish menu.

To mark the Festival of Lights, join Raju Ramachandran, Head Chef of Cinnamon Kitchen City and Surendra Nathawat, Senior Sous Chef of The Cinnamon Club at Cinnamon Kitchen City’s Diwali Dinner, for the final event in the ‘Life in Spice’ series, which has run across 2021 to celebrate The Cinnamon Club’s 20th Anniversary.

The two chefs will reflect on their history with The Cinnamon Collection, how the group has evolved over the past two decades, and introducing each dish on the decadent 12-course menu. Highlights will include Sri Lankan style chicken curry with pandan leaf and spices; Tandoori rabbit tikka with soola spices and Kolkata style king prawn biryani with pomegranate raita.

Tickets cost £65 per person and include a welcome drink on arrival.

To book visit the link here: https://www.eventbrite.co.uk/e/a-life-in-spice-diwali-dinner-tickets-170498260888

Cinnamon Kitchen
9 Devonshire Square, London EC2M 4YL