During a week in which The World’s 50 Best Restaurants hold their annual awards ceremony in London, and the global food community descends upon the British capital, three young, acclaimed chefs will come together for a one-night-only, 6-Hand dinner in Mayfair’s historic The Connaught Grill on Tuesday 19th July.

Supported by Seedlip, the world’s first distilled non-alcoholic spirit, this unique dining experience brings together three chefs for a unique 10-Course Tasting Menu, where they will present dishes from their restaurants and create new recipes for the evening that harness the best in British produce and ingredients.

Each awarded a Michelin Star at their respected restaurants, chefs Alex Nietosvuori (Hjem, Northumberland, UK), Gal Ben-Moshe (Prism, Berlin, Germany) and Merlin Labron-Johnson (Osip, Somerset, UK) have collaborated to create an exclusive menu of seasonal recipes. This unique menu will include dishes such as Osip’s ‘Summer Vegetable Taco’, Prism’s ​​’Grouper with Unripe Grapes & Mediterranean shrimps XO’ and Hjem’s ‘Lobster with Goat’s Butter & Sugar Snaps’, among others.

Seedlip has created cocktails, and the wine and spirits offered on the evening will be from the iconic Connaught cellars and bar, with over 3,000 bins and more than 20,000 bottles, celebrated as some of the finest in the world.

Tickets are available via Eventbrite at GBP190 per person and include two Seedlip cocktails. Wines and spirits will also be available at added cost. For event tickets enquires or information about the chefs, please contact David Constable at [email protected]