Din Tai Fung is delighted to announce the launch of its latest festive offering, now available to experience at all three London locations. This festive season will see the popular restaurant introduce three limited-edition cocktails, alongside chocolate lava buns, the perfect way to sweeten up your Christmas celebrations.

Joining the cocktail list for the month of December are Christmas Morning, Holly Night and Santa’s Courage, are best enjoyed in the chic bar area of the newly launched Din Tai Fung Centre Point and will be sure to get you in the festive spirit.

Christmas Morning is a delicious hot drink reminiscent of the classic Hot Toddy, with oolong tea and homemade oolong syrup adding a delicate Asian twist. A creation of Din Tai Fung Selfridges, the drink is served in a teapot in celebration of the traditional tea ceremony that forms such an integral part of both Asian and English cultures. In addition to the oolong flavours, this tasty tea also incorporates Riserva Speciale Rubino Vermouth and Deward’s 8 Illegal Smooth to create a winter warmer that you won’t be able to resist.

For the margarita lovers, the new Holly Night cocktail will be sure to entice you this December. Taking its name from its vibrant green colour, this refreshing and sour cocktail has been masterfully developed by Din Tai Fung Covent Garden and is the perfect way to kickstart the festive season. Matcha cordial brings an Asian twist to this delicious drink, while cinnamon and orange spray add a sprinkle of Christmas flavouring. The unique flavours are paired with Silver Patrón Tequila, green apple, orgeat syrup and ginger ale, and topped off with a maraschino cherry, creating a very merry margarita.

Father Christmas’ favourite tipple has been reimagined to ooze classic Christmas flavours of orange, chocolate and cinnamon, with the Santa’s Courage cocktail. As Centre Point’s latest creation, the drink is the perfect choice for Santa to enjoy before he embarks on his long journey, pairing Japanese Suntory Whisky Toki and Cointreau, where you will taste hints of Mozart Dark Chocolate Liqueur and Christmas syrup. This delightful treat is served with a delicate chocolate-coated candied ginger for the perfect finishing touch.

Of course, what better way to round off your festive meal at Din Tai Fung than with a fluffy cocoa treat? The brand has launched a chocolatey twist on its signature egg custard buns, just in time for Christmas at all three of Din Tai Fung’s London restaurants. With a molten chocolate filling, the new addition Chocolate Lava Buns are sure to be a chocolate lover’s dream.

Don’t miss the chance to celebrate the festive season in style with this exciting wintery offering from the iconic Michelin Guide recognised Taiwanese restaurant.