This summer, the UK’s best-selling 100% Agave Tequila, Cazcabel will be collaborating with London’s leading Agaveria, Hacha on an exciting Tequila takeover. From 1st June to 31st August, the ground floor Bar & Bottle Shop at Hacha Brixton will offer Tequila fans a dedicated Cazcabel cocktail menu, Tequila flights and Tequila tastings, creating a taste of Atotonilco el Alto in South London.
Voted UK specialist Bar of the Year 2022 at the Class Bar Awards, Hacha exclusively serves Britain’s best Tequila and Mezcal cocktails, making it the perfect partner for Cazcabel, who were recently voted Master in this year’s Tequila & Mezcal Master Awards. For three months at this award-winning Agaveria’s terrace, guests will be able to choose from a selection of cocktails that draw from the Cazcabel range, while focusing on Cazcabel’s 100 % Agave Blanco Tequila.
The menu features five exclusive cocktails created by Hacha’s talented Bar Manager Robyn Evans and drinks team, including frozen cocktails to take away. From icy and moreish concoctions like the Coffee Colada or Frozen Rosita, to summery citrus and herb-forward drinks like the Chamomile Spritz and the Lemon Balm Margarita, the cocktails are delicious, refreshing, and perfect for long balmy Brixton evenings.
The menu includes:
● The Coffee Colada – Cazcabel Coconut, Cazcabel Coffee, Cold Brew Slushy and a dollop of
coconut cream – £8.50
● Chamomile Spritz – Crisp Cazcabel Blanco, Cazcabel Honey, an elegant chamomile lemon
sherbet and dash of Moet & Chandon Champagne – £10
● Frozen Rosita – Cazcabel Blanco, El Banderra Red, Campari and Angostura Bitters slushy –
£8.50
● Lemon Balm Margarita – Cazcabel Blanco, lemon balm liqueur and Hacha’s very own sour Mix – £10
● Cantarito – Cazcabel Reposado, grapefruit Agua Fresca and orange juice – £10
No Tequila takeover is complete without a Tequila flight priced at £15. Made for sipping rather than slamming, guests will be able to enjoy the award-winning fresh and crisp Cazcabel Blanco or the oak-aged Reposado.

Hacha Bars Manager, Robyn Evans, comments:
“Partnering with Cazcabel is such an exciting way to welcome our guests into the summer months, we
can’t wait to showcase the delicious cocktails we’ll be serving on the terrace this season.”