East London restaurant, Lilienblum, is set to transform Veganuary into a carnival of vibrant flavours. Whatever your dietary preferences, explore the world of plant-based gastronomy with a range of diverse and joyful dishes.

Vegan-friendly creations include the Eggplant Lines with smoked aubergine and tahini, Leek Sashimi and, from our friends at Miznon, the much-loved whole roasted cauliflower. Finish off with their own special recipe Baklava or vegan Malabi – coconut milk pudding with strawberry perfume.

Pair your Veganuary delights with Lilienblum’s exclusive Dry January hand-crafted sodas, featuring exciting flavours like Apricot & Rose and Mango & Honey. And, if January is dismal enough without forgoing alcohol, ask the Lilienblum bartenders to add a shot of your favourite tipple transforming these sodas into contemporary cocktails.

The Veganuary specials sit alongside an array of delicious fish and meat dishes designed for sharing so whether you’re after a lavish night of culinary theatre, a Mediterranean spread or pitch perfect plant-based delights, head to Lilienblum this January. You know it makes sense!