To mark the launch of its brand-new Summer Specials menu, Côte Brasserie is giving the public two opportunities to try an exciting new dish for FREE.

Hungry passers-by can get their hands on FREE French Onion Tacos from 12-2pm on Thursday, 25th July at St Katharine Docks and Friday, 26th July at Sloane Square, as France begin its celebrations for a summer of sport.

Only 150 portions are available each day, so Londoners looking for a lunchtime treat will need to be quick to ensure they don’t miss out.

The cult classic of French street food has been added to Côte’s menu as a delicious starter inspired by the Americas, as the restaurant chain launches its new menu celebrating the spirit of Paris.

Available now, the French Onion Tacos (£9.95) are made from a grilled flour tortilla, folded and filled with layers of slow-cooked caramelised onions, pulled Fable™ mushrooms, Reblochon cheese and served with a chimichurri mayonnaise.

If you’re heading to Côte to try the new starter, you can also feast on Côte’s wider Summer Specials menu too, where world flavours meet French favourites. Designed to give diners a taste of flavours from around the world, the menu includes seven new dishes and drinks, inspired by every continent. Each one a fusion of heart-and-soul French cooking and irresistible ingredients from different global cuisines.

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Côte Brasserie’s Executive Chef, Steve Allen, says: “The Summer Specials menu has been designed to give diners the chance to enjoy and celebrate a host of flavours from around the world but with a French twist, using a range of delicious ingredients inspired by every continent. Whether you’re visiting with family, or meeting with a group of friends, our new terraces are the perfect location to soak in the summer sunshine and enjoy carefully crafted dishes that celebrate world cuisine”.

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To start, enjoy Boursin® Harissa Tomatoes (£7.95) – Inspired by North Africa, Breton tomatoes are drizzled with a rose harissa dressing, served on creamed Boursin® Garlic & Herbs with pickled shallots and flatbread.

A celebration of island flavours is the main event. Inspired by French Polynesia, Pan-fried Trout (£18.95) is served with a vanilla, lime and coconut velouté sauce on a bed of crushed new potatoes with cherry tomatoes and chiffonade basil.

Satisfy your sweet tooth with a Yuzu & Matcha Éclair, as iconic French patisserie meets famous Japanese flavours. A matcha glazed choux pastry éclair is filled with a white chocolate & yuzu ganache and raspberries (£7.95).

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Refresh your palate with a Piquant Mojito (£10.25) – A gently spiced twist on the Cuban classic with cooling cucumber. Planteray 3 stars French white rum, fresh red chilli, mint and lemon, topped with Fever-Tree cucumber tonic, and garnished with a mint sprig. Also available as a non-alcoholic Piquant Zero (£8.95).

From Veneto to St Tropez, enjoy a Provence Rosé Spritz (£10.95) – Mirabeau Rosé Gin and Anciens Temps Rosé wine, blended with Fever-Tree raspberry & orange blossom soda, garnished with thyme and raspberry.

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The perfect dishes to share with your favourite people, discover a menu full of new reasons to love summer, at your local Côte Brasserie. To book, visit www.cote.co.uk.