Everest Inn, the longest-reigning family-owned establishment on the Heath since 2005, announces the launch of its unique Free-Flowing Brunch on Saturday 17th August. This exclusive offering is the first of its kind on the Heath and provides an unparalleled culinary experience, blending the rich authenticity of Nepali cuisine with the passion and dedication that has made Everest Inn a beloved staple among locals.

Available every Saturday from 12:00 pm to 4:30 pm, the bottomless-style brunch invites guests to indulge in a curated selection of 8 dishes, designed to offer a taste of Nepal’s diverse culinary heritage. Each dish reflects the high-quality ingredients and traditional techniques that have been passed down through generations for an authentic and memorable dining experience.

Guests can begin with a selection of eight tapas-style dishes, designed for sharing and replenished in an unlimited, all-you-can-eat fashion, before choosing one of the larger main courses. Dishes include:

Tandoor Chicken & Avocado Salad: Tandoori spiced chicken, mixed salad, avocado, herbs & spices.
Masala-Honey Glazed Salmon: Tandoori fillet of salmon, spiced turmeric tartar, with a hint of masala honey.
Sabzi Korma (V): A creamy coconut curry with broccolini and mushrooms.
Tikka Masala: Chicken tikka in a creamy tomato curry, enriched with butter and ground cashew nuts.
Lakeside Fish: Crispy white fish chunks, pan-fried street style.
Brinjal Aloo Simi (VE): Baby aubergine, green beans, and potatoes seasoned with Nepali spices.

Guests will also have the option of elevating their brunch with free-flowing wines, including red, white, and rosé or beer which will be unlimited during the 90-minute sitting.

This innovative brunch not only allows loyal customers to sample a diverse selection of our favourite dishes but also offers new guests a chance to experience the varied essence of Nepali cuisine in a vibrant, social setting. Each dish is a testament to our commitment to authenticity and passion for culinary quality and excellence.

Everest Inn’s Free-Flowing Brunch is a groundbreaking addition to Blackheath’s dining scene and a celebration of the restaurant’s enduring legacy. Join us for this extraordinary gastronomic event and become a part of our family tradition.

Prices for the Free-Flowing Brunch are as follows:

£35 per person without unlimited alcohol
£55 per person with the free-flowing wine & beer option

The full menu can be found via the website link below:
www.everestinn.co.uk/blackheath/