Boxcar Bar & Grill is set to elevate Pie Week celebrations with two exceptional creations available exclusively from 4th–8th March. As part of an exciting culinary showdown across Boxcar Group’s three venues, Boxcar’s very own head-chefs competed to reinvent the classic pie, pushing the boundaries of tradition with bold flavours and innovative techniques.
The standout winner? A daring Surf ‘n’ Turf Pie that blends rich, slow-braised beef with the delicate brininess of fresh oysters—a nod to historic British pie-making traditions with a modern twist. This bold interpretation offers an indulgent balance of land and sea, wrapped in a perfectly crisp, golden pastry.
For those who crave a comforting classic, the menu also features a masterfully crafted Shepherd’s Pie, bringing together tender, slow-cooked lamb in a rich, savoury sauce, topped with velvety mashed potatoes and finished with a golden crust.
Pie enthusiasts and food lovers alike are invited to indulge in these limited-time offerings, available for one week only at Boxcar Bar & Grill. Don’t miss this opportunity to experience two unique takes on Britain’s most beloved dish.