London, get ready to roll — because the Aussie sushi concept that took Manchester by storm is about to hit the capital. Rolled is opening at Market Place, St Paul’s later this month, bringing its bold flavours, laid-back attitude, and one-hand-friendly sushi rolls to Londoners who like their lunches fast, fresh, and full of personality.
Forget fiddly chopsticks and slippery soy sauce sachets — Rolled’s sushi is designed to be eaten on the go. Inspired by the way Australians serve sushi in a simple handroll, it’s all about fuss-free, feel-good food that packs a punch.
What You Need to Know:
Where: Market Place, St Paul’s
When: May 28th
What’s on the menu? A mix of cult favourites and bold new rolls:
• Spicy Tuna – fresh and flavour-packed!
• Crispy Chicken – a crowd favourite
• Salmon Smashed Avo – Aussie brunch vibes in a roll
• Bondi Roll – a Bondi breakfast…in a roll!
• Shrimp on the Barbie – Crunchy tempura shrimp with a katsu kick
• Crispy Tempura Eggplant – Crunchy, golden veg with serious flavour
• Teriyaki Chicken – Sweet, sticky, and seriously satisfying
• Cucumber Smashed Avo – Fresh, cool and creamy with a zesty kick
• Cooked Tuna – Classic tuna mayo, the Rolled way
How to eat it? Pick your roll, add any soy sauce and/or wasabi and eat it now or later. Simple.
Whether you’re grabbing one roll between meetings or mixing and matching a box of four to fuel your afternoon, Rolled is all about fresh ingredients, creative combos, and zero sushi snobbery.
Founder Adam Miller said:
“In Australia, sushi is fast, fresh and everywhere. I wanted to bring that same energy to the UK — simple, delicious food you can eat on the move, without all the formality. London feels like the natural next step for Rolled, and we can’t wait to introduce the capital to sushi that fits your lifestyle.”
Expect:
• Fresh rolls from just £3.30
• A variety of options to suit meat-lovers, GF and Vegan sushi lovers
• Sauces and ingredients that hit the flavour high notes
• Laid-back Aussie vibes, right in the heart of the city
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