In celebration of summer and in response to popular demand, Yauatcha’s much-loved Infinite Yum Cha brunch will be available every day throughout August, across both its Soho and City restaurants.

Usually reserved for weekends, this unlimited dim sum feast is now being served daily, giving more guests the chance to enjoy a reimagined Chinese teahouse brunch, packed with bold flavours, colour and signature Yauatcha flair.

At Yauatcha City, each brunch begins with a Strawberry Spiced Margarita, a vibrant blend of Don Julio Blanco, jalapeño, Cointreau, strawberry, and lime. The cocktail sets the tone for the playful, flavour-packed experience ahead. Guests can also choose to upgrade with selected wines or sparkling options, expertly chosen to complement the variety of dim sum on offer.

Priced at £45 per person, Yauatcha’s Infinite Yum Cha brunch is a celebration of Cantonese cuisine, featuring unlimited servings of steamed, fried and baked dim sum, alongside signature baos. Highlights include a baked Venison Puff and fried Mushroom Spring Roll, alongside steamed dim sum such as Scallop Shui Mai, Har Gau and Wild Mushroom dumpling. Guests can then choose from a selection of mains such as the much-loved Stir-Fried Rib Eye Beef, Sweet and Spicy Cod Curry, or Crispy Prawn with wasabi mayo, all served with jasmine or egg fried rice. For a sweet finish, the Soufflé Honeycomb Pancakes offer a light yet indulgent end to the experience.

The decision to offer Infinite Yum Cha brunch every day throughout August comes directly in response to guest demand. With both Soho and City diners regularly requesting more availability and seeking greater value from their dining experiences, Yauatcha is excited to extend this indulgent offering beyond the weekend, giving even more guests the chance to enjoy unlimited dim sum whenever it suits them.