Crust Bros, the award-winning Neapolitan pizza restaurant group, returns with another special limited-edition pizza; this time together with acclaimed modern Mexican restaurant Cavita, founded by chef Adriana Cavita, to bring a fusion of Italian craft and Mexican heritage on a pizza ahead of Cinco de Mayo.

Introducing the Birria Pizza: a rich and expressive creation built on Crust Bros’ freshly prepared dough, topped with a deeply flavourful birria gravy base and tender birria meat, complemented by smoked mozzarella and parmesan cheese. Finished with a bright pineapple pico de gallo, fresh avocado salsa, and a punchy habanero salsa with a dipping pot of birria sauce for crusts on the side, the ingredients deliver a dynamic balance of richness, acidity, heat and freshness.

Crust Bros draws inspiration from Cavita’s produce-led approach to Mexican cooking, translating its depth and vibrancy onto their signature Neapolitan bases. Known for its premium yet true-to-root flavours, Cavita, led by Adriana Cavita, has earned a reputation for bringing regional Mexican influences to her dishes through a fresh, contemporary lens, whilst channelling tradition. From electric dining experiences to carefully crafted cocktails, Cavita brings a taste of Mexico to London, drawing a diverse crowd united by the love of great food, culture, and unforgettable moments.

The collaboration is rooted in a shared philosophy: a commitment to quality ingredients, time-honoured techniques and creative expression. By combining Cavita’s expertise in slow-cooked, flavour-rich Mexican dishes with Crust Bros’ mastery of Neapolitan pizza-making, the result is a dish that feels both innovative and sincere.

Uniting a dedication to craftsmanship, ingredient integrity and cultural storytelling, this partnership offers a distinctive dining experience that bridges two culinary worlds. Classic Neapolitan pizza is reimagined through the vibrant, layered flavours of Mexico.

Available at all Crust Bros locations for £17.20, for a limited time starting from 28th April 2026.