A Boozy Milk ’n Cookies Match Made in Heaven; Indulge this Easter with Kyrö Distillery Company

Over chocolate eggs or chocolate isn’t your thing? Kyrö Distillery Company, the award-winning rye spirits brand from Finland, has teamed up with The Umbrella Project, a Shoreditch based collective creating innovative hospitality concepts, to create a delicious Easter cocktail with its Kyrö Dairy Cream.

Kyrö Dairy Cream, a lactose and gluten-free milk punch made from fresh cream with hints of vanilla and liquorice and fused with a touch of rye malt whisky is the perfect Easter treat for everyone. It’s a dessert in a glass and you’ll be swapping that well-known cream liqueur for this delicious alternative in no time! Enjoy neat over ice, with coffee or in a cocktail, and definitely with friends.

Introducing the Kyrö Bueno Cocktail. Taking inspiration from the confectionery icon, this delightful grown-up milk punch is your go-to Easter celebration cocktail.

The perfect blend of Kyrö Dairy Cream Liqueur, Hazelnut Eau de Vie, VSOP Cognac and Swiss Chocolate Liqueur, the Kyrö Bueno is served in traditional milk punch style; cold over ice.

Fancy a Dairy Cream Cookie on the side with that for cocktail hour this Easter? Lily Vanilli, owner of the much-loved East London bakery and one of the UK’s premier cake makers, has developed beautiful star-shaped chocolate cookies also made from Kyrö Dairy Cream, for an indulgent and contemporary Easter treat.

The Kyrö Bueno cocktail, a glass tumbler for serving and Lily’s Dairy Cream cookies are sold as a set online by The Umbrella Project, making the perfect easter gift. Available to pre-order now and available throughout April. RRP £20.

Kyro Bueno 10 The Umbrella Project Online ShopThis delightful duo of Milk ’n Cookies can also be enjoyed at The Umbrella Project’s unique brick-and-mortar locations; The Umbrella Workshop in Shoreditch, and Discount Suit Company in Whitechapel throughout April for just £9.

Other tasty ways to use Kyrö Dairy Cream:
After the Easter indulge is over, don’t let that precious liquid sit in the back of the cupboard. Instead, pour over ice cream, use as a milk replacement in baking or pop it in your cold brew coffee. The possibilities are endless.

The Kyrö Dairy Cream contains no artificial colours or flavours and is suitable for those who follow a lactose or gluten-free diet. Store at room temperature and once opened, keep in the fridge and consume within four weeks. Available to purchase individually from Waitrose (50cl, RRP £19.95) or direct from the Kyrö website (50cl, RRP £21.95).