This Halloween, Bagatelle London will transform into a circus wonderland for the launch of the fine dining restaurant’s Halloween extravaganza. From 26 October to 1 November, the interiors and exteriors will be transformed into the mystifying realm of a circus, bringing Bagat’hell to the centre of Mayfair.

The restaurant’s entrance will undergo a metamorphosis into a jaw-dropping clown, greeting guests upon arrival. The chilling exterior promises an ‘Instagrammable’ affair, combining frightful fun with the restaurant’s signature style. Diners who dare enter will be guided through the circus theme interiors and should be prepared for some surprise performers throughout the evening.

To commemorate the occasion, Bagatelle London will also be debuting its limited-edition Halloween dessert, Spiced Pumpkin. Crafted by Head Pastry Chef, Manon Santini, the decadent dessert promises to cast a spell on the taste buds during Bagatelle London’s Freaky Circus.

The limited-edition Halloween dessert will be available exclusively at Bagatelle London during their Halloween Circus, from 26 October to 1 November. The dessert includes spiced pumpkin, caramelised apples, mandarin sorbet, crafted in the shape of a pumpkin.