Casa Cruz in Notting Hill is delighted to announce an exclusive restaurant collaboration with Paris’ renowned restaurant Jaïs, led by the acclaimed Chef Jaïs Mimoun. From Friday 18th October to Friday 20th December, Casa Cruz will embrace the ambiance of this French brasserie and wine bar, offering Londoners a dining experience featuring the restaurant’s signature modern French cuisine, enriched with international influences.

Chef Jaïs Mimoun will introduce a curated seasonal menu that highlights his signature blend of French culinary roots and global flavours, offering London diners a refined yet still approachable experience. Known for inventive dishes and exceptional wine pairings, Jaïs brings the essence of Parisian dining to Casa Cruz, using fresh, seasonal ingredients to create a memorable experience.

On the à la carte, guests can expect entrées such as Royal Dorado Carpaccio with Camelina Oil and Fresh Pomegranate, Langoustine Tartare with Puglia Straciatella, Torrefied Buckwheat, and Lime Zest, and the indulgent 18-month Tajima Wagyu Beef Cecina. The main courses include highlights like Blue Lobster Salad with Fresh Green Peas and Snow Peas, 40 Day Dry-aged Simmenthal Boneless Rib Eye with Roasted Roscoff Onion Puree, and Turbot Fillet Steak with Roasted Winter Carrots and Turmeric Cream. Sharing options include a 1kg Dry-aged Simmenthal Beef Rib with homemade fries, perfect for two. Desserts feature classics like Profiteroles with Hot 85% Colombian Chocolate Sauce, Organic Lemon Meringue Pie with Lime Zest, and the delicate Strawberry Sponge Cake with Pistachio Custard and Strawberry Sorbet.

The food will be complemented by carefully selected French wines, all designed to showcase the charm and creativity that both Jaïs and Casa Cruz are celebrated for. The exclusive menu will be available for a limited time, offering a unique fusion of both sophistication and comfort.

“As a chef, I’m passionate about bringing people together through food that balances tradition and creativity,” said Chef Jaïs Mimoun. “This collaboration with Casa Cruz is the perfect opportunity to merge the soul of Parisian dining with the charm and elegance of Notting Hill. I’ve designed the menu to be both sophisticated and comforting, with seasonal ingredients and bold flavours that reflect the very best of French and international cuisine.”

As Casa Cruz approaches its 10th anniversary in 2025, this collaboration is the first of a series of events that will lead the restaurant into its second decade. Known for its cosy, home-away-from-home ambiance, Casa Cruz is a beloved destination in Notting Hill. Jaïs, with its loyal Parisian clientele, shares this commitment to offering a warm yet refined dining experience, making the partnership a natural fit.

“This partnership with Jaïs perfectly reflects the shared values of both restaurants,” says Casa Cruz management. “We prioritise creating an elevated but familiar experience where guests feel at home. This collaboration is just the beginning of many exciting things to come as we approach our 10th anniversary.”

The Jaïs takeover at Casa Cruz launches on Friday 18th October until Friday 20th December and is open every day from 6pm to midnight.