For Easter,
Akira Back
at Mandarin
Oriental Mayfair, London, has announced an unforgettable family dining experience, offering luxury, ambience and unprecedented
modern Japanese cuisine.

For £58 per person, diners can indulge in a range of Akira Back dishes across four courses. Begin with a signature sushi platter,
with a choice of the Perfect Storm with salmon belly aburi, shrimp tempura
and chipotle mayo, the Crispy Vegan Roll with enoki tempura and amazu carrot, the
Spicy Tuna Roll with avocado, cucumber and pickle, or the famous
Hot Mess, with sashimi poke and spicy ponzu aioli.

For the next two courses, flirt between Hot and Cold dishes, including Akira Back’s iconic
Tuna Pizza with umami aioli, micro shiso and white truffle oil,
Whitefish Crudo with nanbanzu sauce,
Korean Fried Chicken with gochujang glaze,
AB Tacos with wagyu bulgogi and tomato ponzu.

Dessert options include
Black and Sesame Matcha Cake with namelaka cream and matcha ice cream,
or Yuzu Citrus with candied peeled orange and strawberry gelato.

For those wanting an even more luxurious experience, upgrade to the premium brunch menu for £78 per person, adding the options
of the Cow Wow sushi platter (braised short rib and coleslaw), Chef
Akira’s selection of sashimi, and the
Dynamite Lobster with pickled shimeji and jalapeno.

Children can also partake in the celebrations, with an Easter menu for £30 per person. Children can choose from a selection of
Maki Rolls, Assorted Tempura rolls, Jidori Chicken with teriyaki sauce,
Wagyu Fried Rice with crispy shallot and spring onion, and finish off their meal with
Sticky Toffee Pudding.

Reservations are highly recommended as there are a limited number of covers for this exclusive offer.