London’s go-to destination for fresh, nourishing bowls, atis is making its debut at this year’s Chelsea Flower Show with a vibrant seasonal special in partnership with produce pioneers, Natoora.

Launching exclusively for the week of the show, the Chelsea Green Goddess bowl is a celebration of peak-season ingredients, bold flavour, and springtime colour. It features romaine lettuce, Natoora rocket, pickled fennel, pea + edamame, broccoli, Natoora cucumber, smoked almonds, and green goddess dressing – finished with a flourish of edible flowers grown by Natoora.

atis will be donating £1 from every Chelsea Green Goddess bowl sold to its long-standing charity partner, Ripple Effect, which works with families in rural Africa, equipping them with sustainable agricultural skills to break the cycle of poverty for good.

This seasonal special is the centrepiece of atis’ wider #atisBlooms campaign – a tribute to spring in the city. To mark the occasion, atis will host a one-day pop-up on Regent Street on Friday 16 May, giving away free Natoora lemonade and bouquets of British-grown, dried farm flowers in the lead-up to the show.

Throughout Chelsea Flower Show week, atis will also bring a taste of the event online with a three-part giveaway in partnership with Ripple Effect – including a Canopy & Stars weekend escape and other spring-inspired prizes to help winners reconnect with nature, both in and out of the city.

Sustainability is a key focus of this collaboration. Alongside the Chelsea Green Goddess bowl, atis will introduce trout to the menu for the first time. Visitors to the show can also enjoy a selection of seasonal fruit and refreshing drinks – including flat peaches, melon, and strawberry lemonade – offering a delicious nod to spring in full bloom.

Available Monday 19th – Saturday 24th May at the Chelsea Flower Show, and Monday 19th – Sunday 25th at atis’ Eccleston Yards.