Atomo Coffee, the company behind the world’s most sustainable coffee, is kicking off 2025 with its highly-anticipated London debut. Coffee lovers in Mayfair can now experience Atomo’s beanless espresso at Hagen’s concept bar on North Audley Street, a new hub of premium quality and sustainability.

Atomo Coffee has achieved significant growth over the last year expanding from the US to Japan and now the United Kingdom. The partnership with Hagen marks an exciting milestone for the Seattle startup as it continues to disrupt the industry with its beanless coffee crafted from farm-sourced, superfoods, and upcycled ingredients such as date seeds, ramon seeds, and green banana. The coffee delivers the rich and complex flavors of traditional coffee without the beans and without sacrificing on taste. It also offers a clean “no crash” caffeine experience with lower acidity that’s gentler on the stomach.

“Hagen’s new location is the perfect setting to introduce our coffee to Londoners,” said Andy Kleitsch, CEO of Atomo Coffee. “Atomo is committed to redefining what coffee can be. We deliver a great tasting coffee while reducing the environmental impact of traditional coffee farming. This partnership allows us to highlight the future of sustainable coffee in a space that celebrates both innovation and craftsmanship.”

“Hagen has always sought to bring exceptional coffee experiences to our customers,” said Tim Schroeder, owner of Hagen Espresso Bar. “Partnering with Atomo allows us to showcase an entirely new way of thinking about coffee, one that’s rooted in sustainability, creativity, and incredible taste. We’re excited to introduce this groundbreaking concept to the UK and look forward to seeing how it inspires the industry and our community.”

Beyond Hagen’s concept bar, Atomo Coffee is now available in over 73 cafés worldwide, with plans for continued global expansion. As the company grows, it’s committed to providing high-quality coffees that benefit both consumers and the planet like its new 50:50 Blends now available on Amazon.com. It’s designed for drip coffee machines, blending 50% beanless coffee and 50% Arabica, helping to reduce deforestation and carbon emissions.