Avery Healthcare has reached a remarkable 5-star rating from the Environmental Health Officers (EHO) for food standards across all 102 care homes.

This milestone 5-star rating was also achieved in 2017 and 2022.

The 5-star rating is the highest level awarded by the EHO, underlining Avery Healthcare’s commitment to public health and safety.

This commendation comes from the EHO following unannounced inspections of all of Avery Healthcare’s homes.

Led by Simon Lawrence, Director of Culinary and Hospitality, and Greg Simmonds, Senior Regional Culinary and Hospitality Manager, both at Avery Healthcare, the organisation has built a culture of excellence in food safety and hygiene.

Avery Healthcare’s commitment to achieving this sector-leading milestone has been driven by investments in high-quality commercial kitchens and the recruitment of highly trained culinary staff.

Simon Lawrence expressed his admiration for the hard work and dedication of the culinary teams, stating, “It is crucial when working with vulnerable residents that a consistently high standard of food hygiene and safety is always upheld. This can only be achieved through outstanding leadership, development, and teamwork from our Head Chefs and culinary departments.”

Allan Brazier, Director of Resident Experience at Avery Healthcare, remarked, “We are dedicated to maintaining these high standards and ensuring our residents receive the best possible dining experience.”

Avery’s culinary teams have also earned award-winning recognition for their dedication, winning the Care Home Award for Best Food Nutrition and Dining Services in both 2022 and 2023.

Avery Healthcare remains committed to enhancing the quality of life for its residents by maintaining its high ratings through continued dedication to food standards and hospitality.