Bébé Bob, the Soho restaurant renowned for its luxurious pairing of chicken and caviar, is collaborating with cult favourite Happy Endings Ice Cream to serve up enticing soft serves and desserts with unique flavour combinations this summer from 11th July until end of September.

Joining forces for a limited-edition dessert menu that redefines soft serves and sweet treats, Bébé Bob and Happy Endings creations will include a Sour Cream Soft Serve (£15.00) topped with extra virgin olive oil and Oscietra caviar, Sour Cream Soft Serve topped with toasted hazelnuts (£9.00), Chocolate Sorbet topped with crushed honeycomb (£9.00), Profiterole filled with chocolate and sour cream soft serve (£12.00) and the Bébé Champagne Bomb (£13.00) a distinctive take on a baked alaska, complete with a Champagne parfait, blood peach bellini sorbet, shortbread and Champagne Italian meringue.

To elevate the experience further, the Bébé Lyan Martini and the 100 Raspberries Royale, signature cocktails conceived by internationally acclaimed bartender Mr Lyan (aka Ryan Chetiyawardana), are the perfect coupling with these indulgent desserts.

Happy Endings Founder, Terri Mercieca, is passionate about the happiness that ice cream brings to the world, creating flavour sensations super-charged with a nostalgia that runs deep. Pairing Leonid Shutov’s flair with Mercieca’s creative passion, this collaboration is a recipe for success.