Black Tap Soho is becoming a must-experience dining destination in London’s bustling West End. The flagship Soho location beneath the landmark Piccadilly Lights – a two-story, 5,000-square-foot restaurant and events venue, offers the full range of gourmet Black Tap burgers, the iconic CrazyShake® milkshake lineup, and patio dining in a vibrant, street-art-inspired space that reflects its downtown New York City and hip-hop roots. The restaurant has also been granted a coveted late-night license and is the ideal spot for post-workday meetups and after-hours dining.    

“London has truly embraced Black Tap, and we’re thrilled to have opened our biggest location yet in the heart of the West End,” says Black Tap Co-Founder Julie Mulligan. “With its mix of tourists, local businesses, and nightlife, this neighbourhood is the perfect home for our unique approach to burgers and shakes in a fun and immersive environment.” 

The Black Tap menu features fan favorites and London exclusives: the BT Fish & Chips Sandwich, French Onion Burger, and Zhoung Lamb Burger. Other popular burgers on the menu include The Champ, the Wagyu Steak Burger, The All-American, and the Black Truffle Burger, and more. 

Guests can experience Black Tap’s CrazyShake® lineup, which features London exclusives Jammy Dodger and Cake & Custard, alongside the UK’s first-ever Guinness CrazyShake®, their viral sensation which features a half-pint of Guinness in a rich chocolate shake, topped with whipped cream, a slice of Guinness chocolate cake, and a brownie. Black Tap favorites like the Cotton Candy Shake, Cookie Shake, CakeShake, Brooklyn Blackout, and the New Yorker are also on the menu. 

Guinness Shakes

The beverage program is as bold as the burgers, with a rotating selection of beers and ciders on tap, an array of cans and bottles, and a full bar with spirits and handcrafted cocktails. Guests can sip signature frozen drinks and specialty cocktails that have become fan favorites, alongside a curated list of regional selections celebrating London’s own tastes and traditions. 

Black Tap’s West End flagship brings the brand’s signature energy to The Curve beneath the iconic Piccadilly Lights. Inside, bold monochrome floors set the stage for graffiti-covered walls created by renowned NYC artist Bradley Theodore, immersing guests in a space that feels equal parts downtown New York and London cool. A golden-era hip-hop soundtrack underscores the atmosphere, blending music, street art, and design into a vibrant backdrop for burgers, snacks, cocktailing, CrazyShakes®, and late-night gatherings. 

Black Tap’s premium burgers have won numerous awards across the world, including being five-time winners at the New York City Wine & Food Festival’s Burger Bash competition and now in the UK, winning the “New Concept of the Year” award at the UK Casual Dining Awards 2025,

Since opening its first 15-seat New York City location in 2015, Black Tap has expanded the concept with locations in Las Vegas at The Venetian, Anaheim at the Downtown Disney® District at Disneyland® Resort, Nashville, and Dallas; as well as internationally in Bahrain, Iraq, Geneva, Zurich, Singapore, Dubai, Quatar, Switzerland, and more. Recognized by Forbes as an innovator in casual dining, menu creativity, and visual-first marketing, the brand quickly rose to the top of several “must-experience” lists with its viral CrazyShake® creations and has continued to expand and experiment with new flavors and concepts.