Circe’s Rooftop Bar will transform its terrace into an Aurora-themed wonderland this winter. It will also offer brand new food and cocktail menus, including an exclusive winter partnership with Hotel Chocolat, serving up a delicious chocolate cocktail menu.

The rooftop based high in the clouds above the bustling streets of Waterloo has fast become a viral sensation this summer. Who can forget those delicious frozen cocktails? Circe’s main floor venue has installed side panelling and turned up the heat to convert the Mediterranean summer oasis into the perfect cosy winter wonderland – making the rooftop a fully covered indoor venue. The upper rooftop deck’s (Cloud 9) Ibiza-style day beds will be hibernating during the winter season and have been replaced with Igloo pods available for private hire from October to January, perfect for sipping and dining under the stars.

The rooftops’ brand new winter food and drink menus will launch on 30th September. The cocktail menu will serve delicious chocolate cocktails in partnership with Hotel Chocolat. Guests can sip the Salted Caramel Chocottini, an infusion of Amaretto and Hotel Chocolat’s Salted Caramel liquor, and the Midnight Mocha Martini, a delicious chocolatey take on the traditional espresso martini made with Hotel Chocolat chocolate espresso liquor. Adding an extra dash of sparkle and shimmer, Circe’s have created the Apollo, a spiced rum with cinnamon, apple puree and pineapple, not forgetting the Nyx’s Elixir, a bramble gin with sweet vermouth, whisky, and winter spices. Full Menu here

The food menu will feature warming dishes such as Charred Hispi Cabbage with Miso, Lemongrass, and galangal glaze, Ras El Hanout Roasted Carrots topped with toasted hazelnuts, feta cheese, and orange dressing, Mozzarella and Truffle Arancini made with white and portobello mushrooms, Sage and onion-crusted succulent chicken strips served with gravy mayo, and the staple of every Christmas feast: Pigs in Blakets with a honey mustard dressing. Full Menu here

Circe’s team has curated a schedule of winter events, whether you’re looking for the perfect location for after-work drinks, celebration occasions, work Christmas parties, bottomless brunches, or the ultimate New Year’s Eve party with a view of the fireworks that will light up London’s skyline.

Saturday’s Disco 3000 drag brunch
Every Saturday, Circe’s hosts legendary lip-sync battles, heavenly high heels, and a soundtrack of disco-house bangers. This is a drag battle brunch, with incredible drag-i-ators ready to sparkle and dazzle while you sip on bottomless cocktails and devour delicious bites.
Enjoy 90 minutes of bottomless bubbles, cocktails, or beer and a delicious Mediterranean-inspired brunch dish. Bookings via www.circesrooftop.co.uk/divine-3000/

Cloud 9 Igloo’s
From 3rd October, guests will be able to book a heated Igloo on the Cloud 9 rooftop, nestled under the stars. Each Igloo resembles a mini living room, with sofas, lamps, a coffee table, soft blankets, ambient lighting, and a private sound system—each seating eight people. These heated pods offer a unique and intimate drinking and dining space—perfect for those seeking a private and cosy retreat with a spectacular view.
Prices from £100 book here

New Year’s Eve with the Gods 7pm – 12.30
Guests will enter a world of enchantment and mystique to welcome the New Year. Dance under the stars until the early hours with live singers, immersive entertainers, DJs, and the best views of the London cityscape. Celebrate the stroke of midnight with a spectacular display and raise a toast to the Gods as the fireworks light up the night sky.
Early bird tickets are £150 per person and include unlimited drinks, canapes, a main dish and an evening of entertainment. Book your tickets here
Looking for a Christmas party venue for friends or your office? Circe’s offers two private sections hosting 80 – 100 people, or hired as semi-exclusive/exclusive with a capacity of up to 550 guests with food and drink packages starting at £35 per person. Please see the Christmas hire brochure here