Tucked within Fazenda Rodizio Bar & Grill in Bishopsgate, Fino is a standalone bar that invites guests into a warm, yet stylish environment, secluded from the rush of Liverpool Street. With a fresh new cocktail list inspired by the vibrant cocktail scene in Brazil, Fino is the perfect late-summer hangout place.

Fino’s latest cocktail additions pay homage to the vibrant rhythm and soulful spirit of Brazil’s dance heritage. The new drinks includes; Biscoff-washed Ipanema Whisper with Yaguara Cachaça, Planteray Dark Rum, lime and spices; Sway and Strike with Truffle-washed Camazotz Oaxacan, Mezcal Varde, Chamomile liqueur, topped with ginger foam; and Slow Burn laced with chimichurri-infused tequila. Fino’s drink menu is a journey through bold spirits and unexpected notes.

Complementing the drinks is Fino’s curated bar menu, a collection of indulgent small plates and sharing dishes crafted with South American flair. Signature picks include Wagyu Empanadas; Bolinho de Bacalhau; and Lamb Rump with Mint Yoghurt. For more substantial bites, guests can opt for decadent Brazilian-style sandwiches like the Picanha with Manchego & Peppers, or share tableside with cuts like the Dry-Aged Tomahawk or Grade 9 Wagyu Sirloin.

Whether the evening starts with a cocktail and light bites or ends with late-night indulgence, Fino offers an elevated, expressive experience, perfect for city socials, post-work leisure, or intimate weekend gatherings.