To celebrate World Egg Day on Friday 9 October, Bread Ahead and Clarence Court are bringing their long-term partnership around Future Bakers to life with their first joint event, taking place at both Borough and Wembley, the Future Bakers Breakfast Club, where young bakers will learn to make Dippy Eggs & Soldiers on Saturday 10 October.

Future Bakers is Bread Ahead’s mission to teach one million children and young people how to bake for free over the next 10 years, through hands-on sessions and online resources. The initiative aims to give the next generation practical baking skills, confidence and creativity, and Bread Ahead is encouraging schools to get involved and get in touch to find out more.

Future Bakers Breakfast Club – Egg and Soldiers workshop
The first event will be an eggs-cellent pairing, with young bakers getting hands-on in the kitchen at Bread Ahead’s Borough and Wembley bakeries throughout the day.
📍 Bread Ahead Borough & Wembley
📅 Saturday 10 October
⏰ Three sessions: 9.30–11am | 12–1.30pm | 3–4.30pm
👩‍🍳 12 places per session, per bakery
🎟️ Free to attend (sign up via newsletters)
Young bakers will:
🍞 Bake their own white tin loaf from scratch to enjoy during the session
🥚 Learn how to make the perfect soft-boiled egg
🪖 Make egg and soldiers to enjoy during the session
Each young baker will also receive a Future Bakers goodie bag, including a white tin loaf to take home, All Day Knives egg cup, Clarence Court tea towel, Clarence Court egg box voucher and Bread Ahead x Clarence Court recipe cards.

How to Book
Places will be available to families that receive the Bread Ahead and Clarence Court newsletters, with the Clarence Court newsletter going live on Saturday 19 September and Bread Ahead’s on Thursday 24 September. Families can sign up to the newsletters to receive the booking details.
Bread Ahead newsletter: https://www.breadahead.com/ (scroll down to bottom right)