Buck Street Market’s family of traders is growing with five new openings this month including Clean Kitchen – featuring a new Vegan dining concept by Made in Chelsea’s TV personality Verity Bowditch and Youtuber Michael Pearce. Press release attached with new listings below.

Featuring twenty-six sustainable food brands and over fifty ethical fashion traders, Buck Street Market is London’s first eco-market, housed within colourful and recycled shipping containers, with a zero single-use plastic policy.

Clean Kitchen
One of the UK’s most talked-about vegan enterprises will serve its flavour-packed hero dishes, from its signature burgers to vegan chicken wraps, Mexican bowls, Asian satay salads and more. The menu will also boast new sweet treats including a mouth-watering Banoffee Vegan Pot!

Island Poke
A firm lunchtime favourite, we’re excited for the opening of Island Poke in the neighbouring Camden Market. With the option of creating over 50,000 delicious poke bowl combinations, you’ll never get bored of packing it full with either Aki Tuna, Lomi Salmon or smoked Tofu with a host of salads and a sides of edamame, kimchi or pickled ginger. What’s more to celebrate the launch on Weds 26th May, we’ll be offering £1 poke bowls for the first 500 customers.

Hip Hop Chicken Shop
The latest food trader to join Buck Street market, rewriting the rules of traditional fried chicken. Chefs use home made recipes and urban influence just like free flowing hip-hop, with the best glazes, marinades and sides that promise great taste.

BunCo
BunCo bring Taiwanese bao buns to London with a Turkish twist. Specialising in fresh steamed buns revolutionising traditional recipes from East to West, the new venture creates healthy and colourful buns with a variety of ingredients including basil, beetroot, squid ink, spices and whole wheat – and without artificial colourings, sugars or additives.

PRTZL
PRTZL London have revamped their menu so you can experience guilt-free indulgence with stacked vegan burgers created with Beyond Meat. Good for your health and for the planet too, diners can feast on ‘The New York’ – a plant powered patty layered with vegan cheese, sauerkraut and crunchy salad. Or if hotdogs are more your thing, the Hawaian is powered by Moving Mountains vegan meat, in a pretzel bun, topped with mango mustard, pineapple relish, and accompanied by some delicious sides and thick, yummy milkshakes.