Junsei welcomes guest chef Shaulan Steenson
On Wednesday 17 June, Junsei welcomes acclaimed chef Shaulan Steenson for Tide & Fire — a one-night-only omakase collaboration celebrating exceptional seafood and Japanese craftsmanship. Bringing together Chef Shaulan’s precision-led sushi expertise and Chef Aman Lakhiani’s mastery of binchōtan charcoal cooking, the bespoke menu will
