Thanksgiving is just around the corner on 27th November, and Sam’s Riverside and Waterside in Hammersmith and Brentford are once more offering the perfect three course experience to celebrate this special occasion.

Whether you’re an American expat, student studying abroad or just love a taste of across the pond, head to Sam’s this Thanksgiving to enjoy the finest quality food with an American twist.

And if you don’t celebrate Thanksgiving – take the opportunity to spend time with loved ones over delicious food and drink, having a moment of calm in the run-up to Christmas.

Sam’s Riverside:

At Sam’s Riverside, Hammersmith, Head Chef Karol Mielczarek has created a special Set Menu for £65 per person, featuring American classics – from New England-style Ham & Sweetcorn Chowder and Maple-Glazed Pumpkin with Orange Crème Fraîche, Chestnuts and Scallops Rockefeller.

For mains, guests can indulge in either Dry-Aged Sirloin with Triple-Cooked Chips, Roasted Cornish Hake with Crayfish Tails and Shellfish Bisque, or our special Salt-Baked Celeriac & Wild Mushroom Wellington with Baby Beets & Carrots.

And to finish on a sweet note, there will be three American classics on offer – Pecan Pie with Vanilla Ice Cream, New York Cheesecake, or Apple Cobbler with Maple & Walnut Ice Cream.

Sam’s Waterside

Over at Sam’s Waterside, Brentford, Head Chef Abbie Hendren has designed a special Set Menu for £50 per person, featuring delicious American dishes – from New England Clam Chowder or Grilled Jalapeño and Honey Butter Cornbread with Andouille Sausage.

For mains, tuck into Roast Bronze Turkey with all the trimmings, Classic Lobster Roll or Chargrilled New York Strip Steak.

For dessert, it will be difficult to pick between Warm Pecan Pie, New Orleans Style Beignets or Key Lime Pie, or a very American Peanut Butter and Jelly Cheesecake.

Sam’s restaurants promise a warm welcome, perfectly executed food and drink and exceptional service throughout your experience. Book now to secure your space.