On 25th January, join Fortnum & Mason as we pay lively and joyous tribute to the life and work of Robert Burns, with an evening at FIELD by Fortnum’s.

A delicious celebration of one of Scotland’s most-famous sons will begin with the honoured tradition of the haggis procession, its address, and finally, its surrender to the plunging blade of the dirk.

Guests will enjoy an inspired four-course meal, complete with superb wines and whiskies from Lindores Abbey.

The full menu is included below.

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Begin with a Cullen Skink of Arbroath Smokie, Leek and Potato Broth

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A main of traditional Herdwick Haggis, Neeps & Arran Victory Tatties with Whisky sauce

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A dessert of Raspberry Trifle, complete with Fir cream

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Dunsyre Blue cheese, served with Handmade Oatcakes and a delightful Fig & Fennel Chutney

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After dinner refreshments of Fortnum’s Royal Blend Tea or 181 Blend Coffee will be served with Tablet and Shortbread at the completion of the evening.

Tickets are available now from EventBrite for £90 per person.