This November, Masala Zone, one of London’s leading Indian restaurants, will be celebrating
the Diwali season with a limited-edition set menu at its Piccadilly site created especially for the occasion.

Begin your meal with a selection of small plates, including marinated
Rajathani Chicken Soola Lollipops and Calcutta Potato Keema Chop, made with lamb mince, potato, spices and herbs.

For the main course, opt for the
Lucknow Boti Kebab, featuring boneless lamb that has been marinated for over forty-eight hours in fragrant spices for an exceptionally tender finish. Alternatively, enjoy one of the restaurant’s classic Indian curries, including
Patiala Tandoori Chicken Chops, served on a bed of butter and chicken sauce or the
Cochin Lamb Curry with roasted coconut and spices.

To round off your meal, guests can enjoy a selection of
Diwali Mixed Indian Sweets for an additional £5. Perfect for a sweet finish to the celebrations, these traditional treats can be enjoyed in the restaurant or taken home to savour later.

The menu is priced at £36 and will be available at Masala Zone’s Picadilly site from 28th
October until 10th
November 2026.