On Wednesday 25th June to mark English Wine Week, acclaimed plant-based restaurant, mallow in Canary Wharf, is hosting a special wine pairing dinner, celebrating exceptional English produced wines.

Known for its sustainably sourced, high-quality, fresh produce, mallow is offering four flavoursome, plant-based dishes from its new summer menu with each course perfectly paired with wines from Artelium Vineyards and Roebuck Estates – two of the UK’s most exciting English winemakers.

Dishes include escalivada of roasted vegetables with regenerative Wildfarmed sourdough; wild mushroom ravioli, leek fricassee, sage butter and pink peppercorns with a rocket & blistered grape salad and pistachio pandan tres leches.

olives & pickles
roebuck estates classic cuvée 2018: refreshing and refined with toasty brioche, apple and citrus

escalivada, roast romano peppers, aubergine & onion, kalamata olives, paprika oil, with wildfarmed sourdough
artelium chardonnay 2022: elegant, bright citrus with hints of tropical mango & pineapple

wild mushroom ravioli, leek fricassee, sage butter, pink peppercorn, served with rocket & blistered grape salad
artelium pinot noir 2023: juicy and aromatic, with notes of bramble and damson fruits

pistachio pandan tres leche
roebuck estates rosé de noirs 2018: delicate and fragrant, red berries and warm summer evenings

mallow’s English Wine Week dinner pairing starts at 7pm and tickets cost £60 per person inclusive of all food and four glasses of wine. To book, visit the link here.