As National Oyster Day approaches on Tuesday 5th August, Langan’s Brasserie in Mayfair is the perfect place to celebrate one of the sea’s most iconic delicacies.

A true stalwart of London’s dining scene since the 1970s, Langan’s Brasserie remains a timeless destination for elegant yet relaxed dining, with a reputation for quality that has stood the test of time. The Brasserie serves some of the capital’s finest oysters, sourced directly from Wright Brothers – the go-to seafood supplier for over 500 of the UK’s top restaurants, including several Michelin-starred establishments.

Guests can enjoy oysters à la carte, served with mignonette and ponzu, or as part of the show-stopping Plateau de Fruits de Mer (£95 for two) – a luxurious seafood platter featuring the house selection of oysters, a whole Canadian lobster, Obsiblue prawns and mussels with aioli and mignonette.

Whether you’re a seasoned oyster enthusiast or simply looking for a glamorous way to mark the day, Langan’s offers a quintessentially London experience in an iconic setting.