It’s looking a lot like Christmas at London’s sky-high venue, the Sky Garden, where a Moët & Chandon festive pop-up awaits on the 35th floor, whilst just two storeys up, it’s all about raclette at the Alpine Terrace. Add live music from ALR, DJs and delicious dining options at Darwin Brasserie and Fenchurch Restaurant to the mix, and there’s no better place to get those seasonal parties started.
MOËT & CHANDON FESTIVE POP-UP
Sky Garden’s Festive Bar — crafted in collaboration with Moët & Chandon – provides all the sparkle you need this Christmas. Enjoy Moët & Chandon cocktails at the pop-up bar adorned with snowy rooftops, pinecones and twinkling lights whilst embracing the holiday spirit with live sounds from ALR Music and classic beats from late-night DJs.
An array of Moët & Chandon cocktails are on offer including the 22nd Century, an inventive mix of Volcan de mi Tierra Tequila Blanco, white cacao, and Noilly Prat; and the vibrant Raspberry 75, featuring vodka, raspberries, and lemon, both topped with Moët & Chandon Impérial Brut. Each cocktail is priced at £16 with a menu of small plates and nibbles available, from cheese and charcuterie boards through to hot dog sliders, seasonal pigs in blankets and chicken tacos.
Open 18 November – 6th January. Access tickets for the live music nights start from £15 and include a glass of mulled wine/cider or Moët Champagne. Band performances: 20:00–20:45 & 21:00–21:45.
ALPINE TERRACE & RACLETTE
Two floors higher up on the 37th-floor, be whisked to the mountains for an apres-ski experience at the Alpine Terrace. Enjoy a meat or vegetarian raclette, with melted Swiss cheese oozing over roasted potatoes, pickles and seasonal vegetables paired with mulled cider, wine, or champagne. Enjoy the complete Alpine experience with a raclette for two alongside four glasses of mulled wine or cider, for £79.50, or £80 with two glasses of champagne.
From 18th November, seatings at 7pm and 9pm. Reservations essential.
DINING AT DARWN BRASSERIE & FENCHURCH RESTAURANT
The holiday magic extends to Sky Garden’s exceptional dining venues. At Darwin Brasserie on the 36th floor, indulge in a delightful three-course menu or Festive Brunch at £79.50 per person. Just one level up, Fenchurch is offering an elegant Festive Tasting Menu with courses that highlight unique seasonal flavours. Start with Heritage Beetroot with marinated fig, pickled onion, and creamed ricotta, or the Jerk Salmon Ceviche, then savour mains like Grilled Lobster with caramelised plantain or Lumina Lamb Loin with glazed sweetbreads. Conclude with Colston Basset Stilton ice cream or Chef Kerth Gumbs’ Sticky Toffee Pudding. Prices start at £57 for lunch and from £125 per person for the five-course tasting menu, with wine and cocktail pairings available.