This Christmas, The Langham, London is partnering with the iconic luxury retailer, Liberty London, to create a festive wonderland that reflects the spirit of togetherness, feasting and celebration.

From 8 November, The Langham will be decked out in Liberty decorations, creating a unique charm throughout the hotel.
The hotel’s bars and restaurants are all overseen by the culinary icon Michel Roux, so guests can be sure to experience exceptional dining experiences throughout
the festive season. These include Caribbean-inspired feasts from Chef Dom Taylor at The Good Front Room, The Langham
Festive Afternoon Tea in partnership with Liberty,
seasonal masterclasses at Sauce by The Langham cookery school, as well as Christmas Day and New Year’s Eve feasting and celebrations.

A range of festive hotel packages will also be available, including dining, spa experiences, in-room Liberty Christmas tree and decorations, and Liberty shopping
experiences.

A Caribbean-inspired Christmas at The Good Front Room

Since opening in July 2023, The Good Front Room has been a runaway success, and Chef Dom Taylor and the team are now poised to offer a festive dining experience
unlike any other in London. From 8 November, Dom will put a festive spin on his signature Caribbean dishes, with options including
Festive spiced plantain soup; Barbacoa turkey ‘brown stew’ with chestnut stuffing;
and Dark rum and raisin pork belly. The Good Front Room will also offer exclusive private dining options for the very first time, with signed menus from Dom and special appearances by the TV chef star himself.

Christmas at The Good Front Room, available daily, 18:30 to 21:30, three courses for £90pp.

The Langham Festive Afternoon Tea in partnership with Liberty

Where better to enjoy a festive afternoon tea than where the magic of afternoon tea first began? The Langham has been serving afternoon tea since the hotel
first opened in 1865, and this Christmas has created a special menu in partnership with Liberty with a selection of
show-stopping treats. Savouries include the
Liberty Jewelled Egg Bauble with turkey, potato, bacon and cranberries, followed by sweet treats such as
Shine Like a Bauble with vanilla cream, blackcurrant compote and almond sable, and
Golden Slice with caramelized puff pastry, caramel and cinnamon cream. All guests enjoying
The Langham Festive Afternoon Tea in partnership with Liberty
will receive a 15% discount card to redeem at Liberty.
The Langham Festive Afternoon Tea in partnership with Liberty, available daily, 12:30 to 17:00.

£95pp or £110pp with a glass of Taittinger Champagne, £50pp for children aged 3-12.

Christmas Masterclasses at Sauce by The Langham

Get into the Christmas spirit with a seasonal cookery class at Sauce by The Langham, the hotel’s own
state-of-the-art cookery school. Guests can choose from classes on festive edible gifts, cookie baking and wreath-making with expert florist Farima Perry, or gingerbread house
decorating for little ones.

Festive Edible Gift Classes: 25 November and 8 December, £150pp

Christmas Wreaths and Cookies: 18 November and 1 December, £189pp

Gingerbread House Decorating Workshop: 16 December, £114pp

Festive Menus at The Wigmore

The Wigmore, the modern British pub that sits alongside The Langham, is serving festive twists on pub classics throughout the season, including
Country pork terrace with apple chutney; and Christmas pie ‘with all the trimmings’, spiced cranberry chutney and mash. For a more casual affair, guests can opt for platters of The Wigmore favourites, including the famed
XXL stovetop three cheese and mustard toastie; and Buttered crumpets with steamed cock crab. With private dining options in The Green Room and The Snug, The Wigmore makes the perfect location for end-of-year celebrations.

Christmas Day in Palm Court

On Christmas Day, Palm Court is offering an extravagant five-course lunch, with seasonal favourites given a luxurious twist. Following a welcome glass of Taittinger, guests can enjoy indulgent
dishes including Scottish scallops with Oscietra caviar and Champagne sauce, Roasted turkey crown with all the trimmings,
and Halibut with leek fondue, samphire and Veronique sauce. For dessert, there is a twist on a classic with Christmas pudding ice cream, warm mince pie and brandy sauce, or
Cranberry and opalys wreath with pistachio ice cream. Guests can also feast on a sumptuous three-course dinner to conclude the day’s celebrations.

Christmas Day Lunch: 5 courses for £290pp including a glass of Taittinger

Christmas Day Dinner: 3 courses for £175pp including a glass of Taittinger

Christmas Day in The Wigmore

For a more casual affair, guests can spend Christmas Day at The Wigmore, The Langham’s own pub on Regent Street, enjoying a family-style four-course lunch including
a glass of Christmas punch. Menu highlights include lobster cocktail, Bloody Mary sauce and warm crumpets; Wigmore Wellington for two with shallot and red wine sauce; and traditional turkey, chestnut stuffing, and pigs in blankets. For dessert,
there’s classic Christmas pudding with brandy custard and chocolate tart with mascarpone and coffee cream.

Christmas Day Lunch: 4 courses for £150pp including a glass of Christmas punch

New Year’s Eve

The Langham’s festive season crescendos with celebrations all around from a New Year’s Eve party including sophisticated cocktails and live DJ entertainment
in Artesian to an exclusive and colourful dining experience at The Good Front Room.

NYE at The Good Front Room

Chef Dom Taylor has designed a Caribbean celebration menu to ring in the New Year. Guests can enjoy
Scallop, pimento, coconut mousse and mango salsa; Lobster, dark rum bisque, pineapple, and tomato chow; and Wagyu beef, breadfruit and roti bread.
A palate cleansing Papaya, bay and Champagne sorbet will be followed by desserts such as
Cocoa bean: dark chocolate, ginger and coffee layered mousse cake. The heartwarming Caribbean food, rum cocktails and live music will all come together to create a vibrant atmosphere.

19:00 seating: 3 courses for £150pp including a glass of Taittinger

21:30 seating: 5 courses for £250pp including two glass of Taittinger and live music