It’s the most wonderful time of the year at London’s sky-high oasis, Sky Garden, where its live music nights have been given a festive twist with Moët & Chandon bringing bubbles and sparkle to the 35th floor. Guests can also enjoy DJ sets and seasonal dining at Darwin Brasserie and Fenchurch Restaurant, making there no better place to celebrate the festive season in style.

FESTIVE MUSIC NIGHTS WITH MOËT & CHANDON

Throughout the season, ALR Music and DJ sets at Sky Garden’s Festive Music Nights create a lively atmosphere for champagne-led celebrations in the sky, with Sky Garden’s Moët & Chandon Festive Bar offering the ultimate winter hideaway, high above the city.

The cocktail list highlights include the Imperial Yuzu (Yuzu Marmalade and Ginger Liqueur), the Champagne Mirage (a blend of Havana Club 7 Rum, Tangerine and Caramel Syrup) and the Starlight Serenade (Beefeater Gin and Apricot Liqueur). Each cocktail is finished with Moët & Chandon Impérial Brut and priced at £17.50, available alongside festive small plates, sharing platters and cheese boards.

Tickets for live music nights start from £16.50, including a glass of mulled wine or cider.

FESTIVE DINING

The holiday magic extends to Sky Garden’s exceptional restaurants. Chef de Cuisine, Kerth Gumbs’ Fenchurch offers a five-course tasting menu blending seasonal British produce with Caribbean flair – enjoy dishes including jerk salmon ceviche with yuzu ponzu; roasted halibut with oscietra caviar; and a grilled venison with curried sausage roll. The tasting menus starts from £125 with additional wine and cocktail pairings while a set menu is priced at £62 and £68 for two and three courses respectively.

At Darwin Brasserie on the 36th floor, dine from the a la carte menu or indulge in the two-course from £74.50 or the three course Festive Brunch at £84.50 per person.