Disruptive plant-based food brand Clean Kitchen Club has announced the appointment of Thomas Foulser as its new managing director.

Thomas joins Clean Kitchen Club from Inception Group, the experiential hospitality brand behind Mr Fogg’s, Barts, Cahoots, Bunga Bunga, Maggie’s and The London Gin Club.

His appointment comes at a pivotal time for Clean Kitchen Club as the brand, co-founded by Mikey Pearce and Verity Bowditch, opens its fourth site on Soho’s Old Compton Street. This will be followed in October by a huge 2,441-square-foot flagship restaurant at Battersea Power Station.

Says Thomas, “I am delighted to be joining Mike, Verity and their amazing team. On my initial visit to Clean Kitchen Club, I was amazed at just how good the product is and its ability to satisfy everyone, from hard core vegans to carnivores. This genuinely is a brand for everyone, one that is good for the people who work there, for their customers and for the planet as a whole. I can’t wait to play a part in its continued development.”