This April, Coravin invites wine lovers across the UK to explore something new with its Curiosity By-the-Glass campaign.

Taking place in more than 20 venues nationwide – including 13 restaurants and wine bars in London, such as the likes of Alex Dilling, Petrus and The Orrery – Curiosity By-the-Glass will see specially curated by-the-glass menus featuring unusual, hard-to-find wines from around the world, from emerging regions to lesser-known grape varieties and exciting new styles.

Many venues will also host sommelier-led tastings, making it easier than ever to discover something unexpected without committing to a full bottle.

This is made possible by Coravin, a pioneering wine technology brand that enables users to pour a glass of wine without removing the cork, so that the remainder of the wine can last for weeks, months, and even years. All participating venues also feature in The Coravin Guide – a digital platform that helps wine lovers find venues with diverse, extensive and exciting by-the-glass lists in various cities around the world.

Last year Coravin also commissioned independent research which revealed that more consumers are ordering wine by-the-glass than two years ago, with exploration as one of the key drivers behind this.