Cottons Notting Hill, is excited to announce a variety of events happening across the Bank Holiday Weekend to celebrate Notting Hill Carnival.

The home of Caribbean food in London, Cottons Notting Hill, handily located just minutes from one of London’s most popular cultural events, will set up a stall outside its W11 outpost selling a selection of its most popular dishes. Think generously spiced jerk chicken served with plantain and rice, curried goat, and its refreshingly fruity rum punch.

Celebrating the long weekend in delicious style, they will also be hosting a special bottomless brunch on Monday 29th August across all sites. Bringing the sunshine and continuing the carnival vibes, the 3-course tropical brunch includes 2 hours of of bottomless Rum punch or Prosecco all set to a reggae soundtrack.

Following the carnival’s three year hiatus due to the pandemic, this year is set to be bigger and better than ever, with over two million people predicted to descend on West London for the annual festival.

To celebrate the weekend, Cottons have also shared the recipe for their iconic rum punch, for anyone wanting to continue the party at home.

Cottons’ Rum Punch Recipe:
Ingredients:

– 50ml Wray & Nephew (white overproof rum from Jamaica)

– 20ml Grenadine syrup

– 10ml Fresh lime

– 40ml Pineapple juice

– 40ml Orange juice

Method:

Add ice to a highball glass
Shake all ingredients and pour in glass
Garnish with a chunk of pineapple