This year Crosstown is celebrating 10 years of making its delicious doughnuts and to mark their ‘Decade of Dough’ they’ve created a brand new doughnut flavour – Peanut Butter Caramel & Banana.

To celebrate the launch of their special 10-year flavour, Crosstown is giving away 800 of the doughnuts to the first 200 people who visit each of Crosstown’s Soho, Brick Lane, Battersea Power Station and Canary Wharf stores, from 12pm on 3 May.

Crosstown first opened on Leather Lane market as a street food stall back in May 2014 and now has 28 sites across London, plus stores in Cambridge, Oxford, Bristol and Bath and online nationwide ordering.

The new vegan Peanut Butter Caramel & Banana features smooth peanut butter caramel encased in Crosstown’s signature vegan sourdough, topped with a banana and peanut caramel glaze and finished with cocoa-coated peanuts and a sprinkle of gold.

Available to purchase individually boxed from Crosstown London and regional stores (£6) or in a box of six for delivery nationwide – England, Wales and lowland Scotland (£xxx).

Crosstown CEO, Howard Ebison, says: “We’ve enjoyed a whole decade of serving up fresh sourdough doughnuts and what a 10 years it’s been! As we reflect on those 10 years, some of our standout moments include launching a range of award-winning vegan doughnuts, collaborating with some of the very best in our industry, navigating a pandemic, introducing small-batch ice cream to the line-up, expanding into online gifting and nationwide delivery and of course, not forgetting developing hundreds of new doughnut recipes.

“From just one pop up on London’s Leather Lane in 2014, we’ve opened 23 locations across the capital, plus opened five regional locations and earlier this month attended our first international festival.

“To mark this milestone, we’re celebrating throughout the year, so brace yourselves for a a packed calendar of returning Crosstown classics, sweet collaborations, in-store events and much more!”