Veganuary 2023 at Crosstown is set to be its biggest yet, with three limited edition doughnuts and one dough bite flavour joining the menu.

The Veganuary flavours will be joining Crosstown’s core range of vegan doughnuts which include favourite Dark Chocolate Truffle and Peanut Butter & Blackcurrant. Alongside their delicious vegan sweet treats, Crosstown also has a dedicated vegan store in London’s Marylebone, serving up exclusive vegan versions of its popular Homemade Raspberry Jam and Sri Lankan Cinnamon Sugar flavours.

NEW FLAVOURS FOR VEGANUARY 2023

Rhubarb & Jasmine doughnut (ve) – Crafted on Crosstown’s vegan sourdough, filled with a rhubarb and jasmine compote, dipped in a floral jasmine glaze and topped with a strawberry buckwheat crumble (£4.75 each).

Strawberry Cheesecake doughnut (ve) – A classic dessert made vegan! Crosstown’s vegan sourdough has been piped with pockets of creamy plant-based cheesecake filling, dipped in a sweet strawberry glaze, filled with a handmade strawberry jam centre and finished with a sprinkling of vanilla crumble (£4.75 each).

Blood Orange doughnut (ve) – Crosstown’s vegan sourdough, generously coated in a subtly sweet and tart blood orange glaze, hand-finished with dark chocolate curls and a segment of candied blood orange (£4.75 each).

Pistachio & Raspberry dough bite (ve) – A rich pistachio crème filled vegan dough bite, dipped in a raspberry glaze, finished with pistachio nibs and freeze dried raspberries (£2.75 each).

Individual flavours will be available in Crosstown London, Oxford and Cambridge stores from 28 December or they can be bought in boxes:

Veganuary doughnut six-pack – two Rhubarb & Jasmine + two Strawberry Cheesecake + two Blood Orange doughnuts (£26.95).

Veganuary doughnut twelve-pack – four Rhubarb & Jasmine + four Strawberry Cheesecake + four Blood Orange doughnuts (£44.95).

Veganuary dough bite 15-pack – seven Pistachio & Raspberry + eight Dark Chocolate Truffle dough bites (£35).

Boxes will be available in-store and for next-day delivery across England, Wales, and lowland Scotland from 28 December. Orders can be placed from 27 December here https://www.crosstown.co.uk/veganuary-2023/.

Back in 2017, Crosstown launched its first range of vegan sourdough doughnuts. To attain the same tastes and textures that Crosstown lovers know and love, they replaced eggs and dairy with premium plant-based ingredients such as chia seeds, coconut butte and oat milk.

“With over half our offering across doughnuts, ice cream and chocolate suitable for vegans, it was a no brainer for Veganuary 2023 to introduce not one, but four different flavours to the line-up. Each of the flavours has been crafted using high quality ingredients from around the world.”, says Adam Wills, Crosstown Co-founder.