Crosstown has crafted its first vegan cake dough and created the Blueberry & Lemon doughnut which has just joined the Crosstown line-up this month – soft and fluffy vegan cake dough filled with blackberry and lemon compote, then topped with a vibrant blueberry glaze and finished with blue vanilla crumble.

To attain the same tastes and textures that Crosstown are renowned for, they replace eggs and dairy with premium plant-based ingredients such as chia seeds and oat milk, achieving a light vegan cake dough that’s every bit as delicious as their famous original cake dough.

‘Crosstown fans have been wanting us to create a vegan cake dough for a while now. We’re thrilled to be answering their prayers with the launch of our Blueberry & Lemon doughnut. The very first vegan cake doughnut to join the Crosstown line-up, and best of all, it’s available nationwide.’ – says Adam Wills, Co-founder of Crosstown.

Customers can purchase the flavour individually (£4.50), in the Crosstown’s Favourite, Vegan, and Nut-Free boxes, in packs of six and twelve (£22/£38), as well as the Seasonal doughnut box (£27.50) exclusively available for nationwide delivery.