Diwali Dining Experiences at Vivek Singh’s The Cinnamon Collection 🎇
This Diwali (20th October), Vivek Singh and the Cinnamon Collection will celebrate the Festival of Lights with a series of limited-edition feasting menus across all five of their London restaurants – The Cinnamon Club in Westminster, Cinnamon Bazaar in Covent Garden and Richmond, Cinnamon Kitchen Battersea and Cinnamon Kitchen City.
From five-course fine dining in a Grade II-listed library to colourful eight-course bazaar feasts and nine-course sharing menus, each restaurant will showcase modern Indian cookery, celebratory cocktails and indulgent desserts. Menus run from 1st–31st October, starting from £39pp (https://www.thecinnamoncollection.com).
The Cinnamon Club (Westminster) | Five Courses, £65pp / Additional Wine Pairing for £40pp
Step into Westminster’s most distinguished dining room, where Diwali is celebrated within the Grade-II listed library’s historic walls. Begin with canapés such as green pea kachori and aubergine crisp, followed by larger plates such as chargrilled partridge breast with mushroom pickle and spiced pear chutney, and moreish grilled shrimp skewers with smoked chilli sambal. The meal concludes with a decadent trio of saffron pistachio kulfi, carrot halwa roll, and Rasmalai Tres Leches. Elevate the meal with a speciality wine pairing for £40pp.
Cinnamon Bazaar Covent Garden & Cinnamon Bazaar Richmond | Eight-Course Feast, £39pp (including cocktail)
Set amidst beautiful restaurant backdrops inspired by India’s colourful marketplaces, enjoy an eight-course journey of taste and texture at either Covent Garden or Richmond. Menu highlights include tandoori chicken thighs, Bombay spiced beetroot and potato and Vivek’s famed Lamb Rogan Josh shepherd’s pie. Round off the meal with an almond and rose kulfi, providing a fragrant and joyful finale. Each menu will be accompanied by a special Diwali-inspired cocktail too.
https://cinnamon-bazaar.com/covent-garden/ / https://cinnamon-bazaar.com/richmond/
Cinnamon Kitchen Battersea | Nine-Course Sharing Feast, £45pp
Located the railway arches and a stone’s throw from Battersea Power Station, Cinnamon Kitchen Battersea is the perfect spot for a Diwali gathering. With a special nine-course sharing menu, savour the likes of Bengali spiced fish cake and spiced tandoori paneer to start, followed by dishes including a baked bream fillet with tomato and tamarind sauce. The evening ends with a lemon and ginger–infused gulab jamun brûlée for a twist on a beloved classic.
Cinnamon Kitchen City | Nine-Course Sharing Feast, £48pp
Tucked away in Devonshire Square, a short walk from Liverpool Street Station, enjoy a nine-course Indian sharing feast. Start with the likes of pressed watermelon chaat, followed by grilled lamb fillet infused with Rajasthani spices, as well as chargrilled king prawns in Alleppey curry sauce, and a fiery Bengali chicken curry with chillies and potato. For dessert, it’s ginger caramel profiteroles filled with carrot halwa cream and nutmeg custard, bringing warmth and delight to the table.
Vivek Singh, Executive Chef and Founder of the Cinnamon Collection comments: “Diwali has always been a celebration close to my heart – a festival that brings light into our homes and love into our lives. Growing up, I remember the glow of diyas, the scent of festive sweets, and the laughter that echoed through every room. It’s this spirit of togetherness and indulgence that we bring to all restaurants for the occasion.”