Exciting new pizza brand Doughnation will launch on the ground floor of 3 Henrietta Street in Covent Garden this May. The restaurant will offer artisan-crafted pizzas on stretched dough, using meticulously sourced ingredients with unique and delicious toppings. Expect delights such as the Potato Pizza and the Truffled Mushroom Ragout, shaking up traditional pizza flavours. A succinct menu of salads, side dishes and pizza crust dippers will also be available.
An al fresco Doughnation terrace will also open on Covent Garden’s piazza opposite the restaurant, featuring a gin-spritz menu, pizza brunches, happy hour and a unique breakfast offer. Silent Pool Gin has created a menu of innovative gin cocktails to be enjoyed alongside the menu this summer.
Philanthropic at its core, Doughnation is committed to making a meaningful impact, one slice at a time, with the cost of a slice from each pizza being donated to causes close to the brand’s heart.

Doughnation will be a new ground floor addition to 3 Henrietta Street, Covent Garden joining existing brands British restaurant Pivot Bar & Bistro and Hawaiian street food restaurant El Ta’koy.
Customers can sign up on the Doughnation website below to receive further news on the opening first.
Address:
3 Henrietta Street,
London,
WC2E 8LU
Website: Home – 3 Henrietta Street