This week, with temperatures in Great Britain rivalling Dubai, The Ivy Collection announces the launch of a unique, limited edition Dubai Chocolate Bombe dessert. Launching today (Friday 20th June), the limited edition dessert is a twist on its iconic The Ivy Chocolate Bombe dessert, crafted with the viral Dubai chocolate flavours.

The perfect indulgent end to a meal, the new Dubai Chocolate Bombe sees nutty blend of Kataifi pastry, white chocolate and pistachio encased in a smooth and luxurious gold-leafed milk chocolate dome with a scoop of dark chocolate ice cream. Placed on a bed of fluffy pistachio foam, the dessert is covered in a sprinkle of pistachio nuts and served with a creamy hot white chocolate sauce.

Sean Burbidge, Executive Chef at The Ivy Collection said: “This summer, with temperatures rising high, we wanted to transport our guests to Dubai with a twist on our well-loved The Ivy Chocolate Bombe dessert. Not only has the flavour profile proved to be popular in recent months, the unique flavour and texture combination of pistachio, creamy chocolate and kataifi pastry – complete with some luxurious gold leaf – makes a beautifully delicious dessert. Plus, the cooling dark chocolate makes it a perfect summer end-of-meal treat.”

The new, limited edition Dubai Chocolate Bombe will be available from Friday 20th to Sunday 29th June and will be available in all The Ivy Collection restaurants excluding The Original Ivy, West End (London), The Ivy Belfast Brasserie and The Ivy Dawson Street (Dublin).

Book a table here: https://ivycollection.com/book-a-table/

To become a member of The Ivy Premier Rewards App, join here: https://theivycollection.app/