EASTER BANK HOLIDAY IN THE CITY: DISCOVER THE CHARM OF SOHO AND CARNABY STREET

If you’re searching for a one-stop destination for a fun day out this Easter weekend, look no further than Soho and Carnaby Street. Whether indulging in foodie hot spots, refreshing your spring wardrobe, or spending time with the family, this guide will help you create the perfect long weekend in the city.

Nestled in the bustling heart of London, Soho is a vibrant melting pot of culture, featuring a diverse array of restaurants, pubs, bars, and world-class shopping experiences at the epicenter of London’s dining scene.

Discover The Big Egg Hunt Art Trail, Kingly Court

Join the family fun at Kingly Court this Easter weekend with The Big Egg Hunt – a London-wide free art trail that everyone can get involved in this spring, all in support of Asian Wildlife Charity, Elephant Family.

The Easter egg hunt kicks off with a live painting event on Carnaby Street on March 25th. Throughout the day, celebrated London street artists will line the street, painting six of the 100 two-foot tall giant eggs. Each sculpture will have its own unique design, created by the likes of Opake, Luke Smile and Mr Cenz – making it the perfect opportunity for families to stop by and watch the artworks come to life.
After the live painting, the six hand decorated eggs will then be placed on display in Kingly Court from March 26th – April 27th for visitors to discover and enjoy. After the exhibition, the sculptures will be auctioned to raise vital funds for the Elephant Family.

Where to dine:

With a vibrant blend of restaurants, bars and cafes, Soho and Carnaby Street offers endless dining options this spring, courtesy of some of London’s most coveted chefs. From al fresco terraces and exciting flavour fusions to delightful sweet treats, Easter bank holiday weekend in Soho will be full of flavour.

Start the day with brunch at The Counter 15 Kingly Street
Start your day with brunch at The Counter, a Mediterranean rooted restaurant that transforms into a speakeasy-style cocktail bar by night. The perfect place to transition from day to night, head back for a cocktail at Under The Counter in the evening.

Try the sharing plates for a BBQ feast at Goldies, Ground Floor, Kingly Court
Recently opened and already a firm favourite for its wood-fired cooking and locally sourced produce, pop into Goldies to dig into some indulgent sharing plates. A cozy yet trendy spot, that’s ideal for group dining this Easter Bank Holiday.

Stop for a glass of wine at Bar Crispin, 19 Kingly Street
After a busy day’s shopping, head to Bar Crispin, an all-day eatery and wine bar offering an ever-changing list of low-intervention wines and European-inspired seasonal small plates, for a sophisticated spot to unwind and toast to the long weekend.

Celebrate in style with dinner at Rita’s, 49 Lexington Street
For a sit-down occasion, look no further than Rita’s. A laid back restaurant which blends American Modern dining with seasonal British produce. The drinks program champions organically sourced wines and innovative cocktails that offer a twist on the classics, crafted with sustainably sourced spirits, including rare tequilas and mezcals.

Discover flavour-packed Filipino flavours at DONIA, Top Floor Kingly Court
Head to Donia for vibrant Filipino-inspired small plates and cocktails this Easter. Perfect for group and family dining, this contemporary Filipino restaurant shines a light on Filipino culture whilst celebrating local British produce to create a harmony of flavours.

Where to shop:

Featuring a range of independent stores and unique boutiques, Soho and Carnaby is the perfect destination to refresh your spring wardrobe or treat yourself to a beauty boost as we head into the warmer months.

Elevate your sustainable spring wardrobe at PANGAIA , 57 Carnaby Street
As one of the leading players in eco-friendly fashion, PANGAIA is dedicated to bringing problem-solving innovations to the world through premium lifestyle products and experiences. Step into the lush interiors to reconnect with nature and find a sense of calm amidst the hustle of bustle of Carnaby this Easter weekend.

Have a mini makeover at Sculpted By Aimee, 20 Foubert’s place
Stop by this chic makeup boutique for a mini makeover where expert MUAs will refresh your look with effortless and glow-inducing products. Whether you want to update your spring collection or need a quick touch up for the evening ahead, head down this Easter weekend.

Pick out your new spring perfume at Ffern, 23 Beak Street
Visit Ffern’s boutique on Beak Street for an exclusive perfume experience, where you can select a signature scent for spring and explore an array of luxurious, handcrafted fragrances.

Find the perfect spring knit at GANNI, 36 Beak Street
Discover GANNI’s beautifully designed contemporary spring collection, inspired by Scandi’s effortlessly cool sense of style full of personality and contrasts. Whether looking to elevate your summer wardrobe or find the perfect cashmere knit, GANNI has something for everyone.

Treat yourself to a rejuvenating facial at Grown Alchemist, 35 Beak Street
Treat yourself and your besties to a rejuvenating facial at Grown Alchemist in Soho. Explore their high-performance skincare essentials designed to refresh and renew, making it the perfect self-care experience this Easter weekend.

Stop for a sweet treat

Pause for a coffee and cupcake pick-me-up at Crumbs & Dollies, Ground Floor Kingly Court
Whether you fancy a cupcake, cookie, brownie, blondie, rocky road or a perfectly poured cup of coffee, a trip to Crumbs & Dollies is the perfect sweet amidst a busy Easter bank holiday itinerary. The shop menu changes each week so there is always something new to try, all freshly baked each day.

End the day with an artisanal doughnut at Donutelier, 50 Carnaby Street
A boutique doughnut store taking the classic doughnut to the next level with their intricate designs, Donutelier is a must-visit for a sweet treat fit for Easter weekend. Much like a fashion atelier, the boutique is a workshop where each design is intricately crafted from scratch, using beloved family recipes that are three decades strong.