Serve up a winning combination this Wimbledon with PAUL Bakery’s limited-edition patisserie treats – the ultimate way to celebrate summer’s most iconic sporting event. Available from 30th June – 13th July across all PAUL stores (subject to availability), the new range puts a seasonal spin on PAUL’s signature creations, with two patisserie creations pairing sweet strawberries, indulgent cream and delicate pastry alongside a refreshing Matcha Latte.

Strawberries & Cream Gourmet Macaron (£6.50): A supersized take on the classic macaron, filled with smooth vanilla mousseline cream, fresh strawberries, and a strawberry coulis
Strawberries & Cream Éclair (£5.25): A crisp choux éclair filled with cream and fresh strawberries in a nod to the tournament’s most beloved flavour pairing
Matcha Latte (£4.25): It’s game, set, refresh with this cool iced matcha – perfect for sipping through every serve, rally and point